As with a fermented food like kombucha, slight natural variations are normal and to be expected in a product such as CBD oil because it is made from living plants. Changes in the weather, soil, and water can all impact the biology of the source material. While we verify Certificates of Analysis (and take many other criteria into consideration during our review process), even the most reputable five-star companies have no way to control for every variable in this organic process.
On a sunny but unseasonably freezing April afternoon in New York, I walked the 10 or so minutes from the L train to Caffeine Underground, a coffee shop in Bushwick that triples as an art gallery and community center. The open-concept space serves lattes and espressos and a variety of milks (oat, almond, macadamia) and plenty of “wellness” options (Kava tea, Bulletproof-style coffee, activated charcoal add-ins). But there’s one totally unique item: Cannabidiol-infused (CBD) coffee.
Because it does not produce psychoactive effects and hemp is not a controlled substance, hemp-based products are legal to sell, buy, and possess in all 50 states. However, the law is a bit more complex when discussing CBD oils and other hemp byproducts. According to the 2014 Farm Bill, hemp should only be grown and cultivated for academic research purposes. This means that, technically, any hemp-derived oil that is not grown for these purposes would be illegal — though this law is rarely enforced. To make matters more complex, the laws are somewhat unclear in certain states. Sen. Mitch McConnell of Kentucky recently introduced legislation that would legalize all hemp products at the federal level, but this decision is still pending.